Jack Hietpas

April 5, 2023

A celebratory meal for lovers. Eaten only with fingers.

With inspiration from: springtime meal of the word-in-liberty, Filippo Marinetti; Le Festin de Printemps, Meret Oppenheim; Tender Buttons, Gertrude Stein; THE LOSS OF MEMORY WITH OTHER LOSSES, Ane Graff.

Miso-soy grilled pineapple with kimchi

Sweet, sour, and horseradish pickles with feta and harissa hot honey

Star anise raw honey fermented garlic with candied rose petals

Lemon olive oil cake with strawberry rhubarb buttercream
(baked by Katie Levine, decorated by me)

Strawberries floating in well-sweetened wine